Margarine.

Composition :

Vegetable Oil, Emulsifiers, Vitamin A and D, Antioxidants, Beta Carotene and Flavour.

Specification :

Chemical Analysis	Specification	Method
Melting Point, deg C	39 – 41	AOCS Cc 3 – 25
FFA (as Palmitic), %	0.10 Max	AOCS Ca 5a – 40
Peroxide Value	1 meq / kg Max	AOCS Cd 8 – 53
Iodine Value	39 – 48	AOCS Cd 1 – 25

Packing :

In a 15 kgs net carton whit two ply inner HDPE plastic bags
Loading capacity about 1.400 cartons or 21 MT per 1 x 20 FCL

Application :

Sweat Bread, White Bread, Biscuits, Cakes, Doughnuts