Palm Acid Oil (PAO) is a by-product from the chemical refining of palm oil. Read More…
In Category: Oils & Fats (Non-edible)
Palm Acid Oil (PAO) is a by-product from the chemical refining of palm oil. Read More…
In Category: Oils & Fats (Non-edible)
Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. Read More…
In Category: Oils & Fats (Non-edible)
Palm Fatty Acid Distillate is made from refining crude palm oil. Read More…
In Category: Oils & Fats (Non-edible)
RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Read More…
In Category: Oils & Fats (Edible)
Crude palm oil is the oil extracted from palm kernels before it is purified. Read More…
In Category: Oils & Fats (Edible)
Gum Rosin is a translucent yellowish to dark brown resin derived from the stumps or sap of various pine trees and used to increase sliding friction. Read More…
In Category: Agro Products
KSU own’s Large Area of Kinow Mandarine orchard in Pakistan and produce best quality of Kinow Mandarine. KSU have in house processing unit for waxing, sorting and packaging of Kinow mandarins with capacity of 200000kgs Per Day.
Pakistan is largest producer of Kinnow Mandarin. A variety closer to tangerine and similar in taste. Its aroma and taste makes kinnow mandarin one of the best mandarins varieties in the world.The Country is blessed with a climate ideally suited to the farming of all kinds of fruits – rich in taste and juicy.
In Category: Agro Products